Cream pepper for pork skin

Pork skin is an ugly thing, and many people cut it off, and it's actually a good thing. It's rich in glued proteins and elastic proteins, and it's famous for beauty foods. A large amount of gelatin protein in pig skins can be converted into cuisine in the cooking process, which has a networked spatial structure that combines many water, enhances cytological metabolism, effectively improves the physical function of the organism and the water storage function of skin tissue cells, sowing cells, maintaining a moist state and slowing the ageing of the skin. The main nutrients of cyanide and red pepper are vitamins, carbohydrates, proteins, etc., which have the effect of increasing stomach consumption and can also accelerate metabolic metabolism and sustain slender bodies。