Donuts
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- an hour
- ordinary
Steps for Donuts
1
Eggs are filled with flour and yeast and salt, which, as measured above, are poured into flour and flour three times with a temperature of 40 degrees in milk, and the butter melts。2
We'll have three more rounds of butter and 60 degrees of hot water in the pot, waiting for a quick fermentation3
A round face, a big cup, a bottle, a core, a spare4
Sixty-seventy degrees to turn the oil pan over in the gas5
The finished product has thermal cream or powder that can be covered in donuts. You don't like it too sweet