Meat muffin
By VicentaLakin
A good snack is shared. Homemade meat pine makes meat muffins, soft skin, salty insides, good or not。
Recipe Recommendations
- low-gluten flour 120 grams
- butter 60 grams
- powdered sugar 30 grams
- whole egg liquid 25 grams
- sesame a little
- meat floss appropriate amount
- egg liquid a little
- salty and sweet
- roast
- ten minutes
- simple
Steps for Meat muffin
1
Completed Chart2
Prepare all the materials3
Butter softens into a feeling of falling with a finger4
(b) Add sugar powder with a hand-plug to the pine and white5
(a) Add egg fluid in three parts6
(b) Each egg fluid is evenly beaten and next7
(b) Sifting of low-banded flour8
(a) Scratches are used to create a noodle, and the process is not excessive to avoid the spasm9
The grouping of the noodles into smaller groups of 20 grams10
Squeeze the small noodles and wrap them in the meat pine (I also put some sesame in the meat pine) and squeeze them out11
(b) Draw the door down into the oven12
(a) A small amount of sesame on the surface13
(a) The mid-level, upper-fired and pre-heat 180 degree oven will be ready for 15 minutes14
Out15
Completed Chart16
Completed ChartMeat muffin Make Tips
The temperature of the oven is determined by the temper of the oven。