red Bayberry wine
By BlakeCollins
The red bayberry given by a friend is very big and has been soaked for half an hour. Because there are rumors of red bayberry infested with insects on the market now, I also committed a crime against the wind. Fortunately, I did not disappoint. I am sure that no insects were soaked, hehe
Steps for red Bayberry wine
1
Preparation: Bayberry 800g white wine: 2000g rock sugar: 400g sealed can: capacity 3 liters
2
Put the dried bayberry in a jar, add rock sugar, pour in the white wine, cover the bottle with plastic wrap, and add the bottle cap.
3
Store the sealed bayberry wine in a cool place. Leave it for about 20 days. The color turns red and you can drink it.red Bayberry wine Make Tips
Reminder: 1. The taste and alcohol concentration of the wine will affect the aroma of the fruit wine. It is best to choose the fragrant type. 2. It is recommended to use rock sugar instead of granulated sugar. The wine brewed by the latter is easy to sour. 3. It is best to choose a glass container with strong sealing properties, which is not only easy to operate, but also allows you to clearly observe the changes in the fruit.