Little salty

By VicentaLakin

Little salty
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Recipe Recommendations

  • flour 500G
  • eggs one
  • water 500ml
  • amaranth leaf 200g
  • the Huzi 200g
  • salt 5g
  • oil 50ML

Steps for Little salty

  • 1
    Flour with eggs and water. Ten minutes
  • 2
    Scratch with salt. Scratch with salt
  • 3
    It's the best rectangular form
  • 4
    Cut the stacked long strips into a ten-centimeter piece, heat the taco 150 degrees in the middle of the fire, pour the oil and cool the water up to a third, and put a cap on it for 10 minutes
  • 5
    It's soft, it's fragrance, it's fresh
  • 6
    You can have a variety of vegetables. Dinner's healthy

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