Homemade pastry
By VicentaLakin
It's always been hard to make cakes, but the formula is really too simple and worth a try
Recipe Recommendations
- glutinous rice flour 300g
- sticky rice flour 200g
- water 360g
- edible oil
Steps for Homemade pastry
1
It's a mix of rice powder and sticky powder2
Watered hands and face smoothed to the facebasins, then edible oil, then rinsed to the face3
It's a four-dollar roll4
Put it in the steam pan, cold water on the pot, and the water boils and turns into fire in 25 minutes. Pot5
It's cooling6
You can cut the thick slices and fry the sugar, just so you don't get too long, or you'll feel bad7
It's goodHomemade pastry Make Tips
1. This formula has little taste in its years of pastry. It does not have much to add to the soft sluice 2。