Redhead tofu

By VicentaLakin

Redhead tofu

Recipe Recommendations

  • Red-headed fish appropriate amount
  • frozen tofu appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount
  • white vinegar appropriate amount
  • octagonal appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • chicken essence appropriate amount
  • coriander appropriate amount
  • boiling water appropriate amount

Steps for Redhead tofu

  • 1
    Redhead (350 g) remove the intestines and gills
  • 2
    Onion flowers, garlic chips, ginger chips, fragrances, spare for eight cents
  • 3
    Frozen tofu slices
  • 4
    The hot pot refuels the fish, and this step is safe and careful to burn. Onions, ginger, garlic, horns
  • 5
    Add water to the fumigation, cooking wine, white vinegar
  • 6
    The salt with the right amount of tofu and the platinum platinum platinum fire will be cooked slowly. Production
  • 7
    Soup and milk
  • 8
    Turn off the fire and have a little fragrance
  • 9
    Done