Redhead tofu
By VicentaLakin
Recipe Recommendations
- Red-headed fish appropriate amount
- frozen tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- coriander appropriate amount
- boiling water appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Redhead tofu
1
Redhead (350 g) remove the intestines and gills2
Onion flowers, garlic chips, ginger chips, fragrances, spare for eight cents3
Frozen tofu slices4
The hot pot refuels the fish, and this step is safe and careful to burn. Onions, ginger, garlic, horns5
Add water to the fumigation, cooking wine, white vinegar6
The salt with the right amount of tofu and the platinum platinum platinum fire will be cooked slowly. Production7
Soup and milk8
Turn off the fire and have a little fragrance9
Done