Duckhead
By VicentaLakin
Recipe Recommendations
- Duck Head appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- cinnamon appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
Steps for Duckhead
1
Ten ducks, wash, shave the hair off the head。2
Powder oil, and ducks blow up when it's 70% hot。3
Just blow the duck head up to the yellow skin。4
A little oil in the pot, a little ginger, cinnamon, eight horns, peppers, fragrances and soy sauce。5
Add duck head and water, and put a proper quantity of wine and soy sauce in the fire for 20 minutes。6
The fire gathers juice, loads。