Little bunny buns

By VicentaLakin

Little bunny buns

Recipe Recommendations

Steps for Little bunny buns

  • 1
    Pumpkin, potatoes
  • 2
    Slice evaporation
  • 3
    Go to the skin, load in the bag, crush into mud
  • 4
    The powdered fermented milk powder is evenly mixed, and the sweeter one can add sugar at this stage. Mixed powder is divided into two, 200 and 120 grams. Mix the mashed potatoes into 120 grams of powder
  • 5
    GRADUALLY ADDING 60 ML WATER WHILE MIXING. INCREASE OR DECREASE IN THE AMOUNT OF WATER, AS APPROPRIATE
  • 6
    Scratch them up
  • 7
    Pumpkin in mud
  • 8
    Add to 200 grams of flour
  • 9
    同紫薯面团一样做法,加入70ML水,Scratch them up
  • 10
    It's fermented twice as big
  • 11
    I've been rubbing bubbles
  • 12
    Cutting into a flat-size agent, the lasagna is smaller than the pumpkin
  • 13
    It's an elliptical
  • 14
    Put the potato peel on the pumpkin skin. Press it
  • 15
    2/3 in the middle
  • 16
    Roll up from the bottom and leave a piece
  • 17
    Turn back and squeeze the back side together
  • 18
    Put a toothpick on the ear
  • 19
    Put red beans on it for eyes. When it's cold, warm water in the pan, curtains in, fermented again
  • 20
    The fermentation is about 1.5 times greater, and the cool water is evaporated. Ten minutes of fire, five minutes of fire
  • 21
    Let's go
  • 22
    It's cold in the fridge
  • 23
    Completed Chart