Little bunny buns
By VicentaLakin
Recipe Recommendations
- high-gluten flour 150g
- medium-gluten flour 150g
- cooked pumpkin 75g
- cooked purple sweet potato 65g
- yeast 4g
- milk powder 20g
- water 130ml
- sweet fragrance
- steamed
- several hours
- senior
Steps for Little bunny buns
1
Pumpkin, potatoes2
Slice evaporation3
Go to the skin, load in the bag, crush into mud4
The powdered fermented milk powder is evenly mixed, and the sweeter one can add sugar at this stage. Mixed powder is divided into two, 200 and 120 grams. Mix the mashed potatoes into 120 grams of powder5
GRADUALLY ADDING 60 ML WATER WHILE MIXING. INCREASE OR DECREASE IN THE AMOUNT OF WATER, AS APPROPRIATE6
Scratch them up7
Pumpkin in mud8
Add to 200 grams of flour9
同紫薯面团一样做法,加入70ML水,Scratch them up10
It's fermented twice as big11
I've been rubbing bubbles12
Cutting into a flat-size agent, the lasagna is smaller than the pumpkin13
It's an elliptical14
Put the potato peel on the pumpkin skin. Press it15
2/3 in the middle16
Roll up from the bottom and leave a piece17
Turn back and squeeze the back side together18
Put a toothpick on the ear19
Put red beans on it for eyes. When it's cold, warm water in the pan, curtains in, fermented again20
The fermentation is about 1.5 times greater, and the cool water is evaporated. Ten minutes of fire, five minutes of fire21
Let's go22
It's cold in the fridge23
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