Homemade mini-oil
By VicentaLakin
The oil bars are national breakfasts of the great powers! One oil bar in the morning and a glass of soybean is a breakfast table! But the fried foods out there are almost non-buying, mainly because of the fear of the gutter oil and the aluminum. I'll have one of the three-size oil bars today. It's a long fermentation, but it's done quickly in the morning. It's a pretty good taste to sell
Recipe Recommendations
- salty and sweet
- fried
- several hours
- ordinary
Steps for Homemade mini-oil
1
Water's warm, all the supplements, until the yeast melts, pours into flour, settles! Try rubbing as much as you can2
We'll put it in the freezer until tomorrow morning. Two hours if room temperature is 25 degrees3
Fermented noodles: twice the size of the original, with a hand jab, the pit won't retort4
It'll be a lot smaller, don't be afraid, when you're out of the freezer in the morning, and you'll be able to run out of air, you'll be able to run a lot smaller, you'll be able to put it on the jar, you'll have a second hair, depending on the temperature, which is estimated to take more than an hour, and you'll be in a hurry to put in some 30 degrees of warm water in the pan, you'll be able to put the pelvis in it, and you'll be able to reduce it by half! It's obvious5
It's important to paint the board, pull the noodles out of the tub. I love to use that word. Don't rub, don't rub, don't rub, it's important to say it three times! Squeeze with your hands to a length of about 1 centimetre, ten centimetres wide, and then cut into a small piece of a thick finger6
Two chopsticks in the middle! Then the next step is said to be to fry the Qin Qin Qin