Cream of cashew nuts

By VicentaLakin

Cream of cashew nuts
The mussels are the best foods to feed. A colorful, healthy home is always fried, and a soft cashew is even more of a pen

Recipe Recommendations

  • dried fungus 200g
  • celery 3 tablets
  • carrots 1 piece
  • cooked cashew nuts 80g
  • garlic 6-merous
  • pepper powder 1/2 spoon
  • oyster sauce 2 tablespoons
  • cooking wine 1 scoop
  • sugar 1/2 spoon

Steps for Cream of cashew nuts

  • 1
    Get your food ready. Celery slices, wooden ear tore, carrots toches, garlic cut
  • 2
    It's oil in the hot pot
  • 3
    Into the carrots, and the fire turned to gold
  • 4
    Falling into the celery, adding a second spoon of pepper powder, turning it off. Fan
  • 5
    Pour it in a wooden ear with 2 less stork oil, 1 spoonful of wine and 1/2 spoonful of sugar
  • 6
    Two minutes of fire
  • 7
    I'm pouring cashew nuts
  • 8
    Quick flip, even. Quite enough salt and chicken. Turn off the fire
  • 9
    Load a plate and get a little perfume
  • Cream of cashew nuts Make Tips

    If you use raw cashew nuts, you'll be able to make a little bit of a blow to yellow before cooking。