Cream of cashew nuts
By VicentaLakin
The mussels are the best foods to feed. A colorful, healthy home is always fried, and a soft cashew is even more of a pen
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream of cashew nuts
1
Get your food ready. Celery slices, wooden ear tore, carrots toches, garlic cut2
It's oil in the hot pot3
Into the carrots, and the fire turned to gold4
Falling into the celery, adding a second spoon of pepper powder, turning it off. Fan5
Pour it in a wooden ear with 2 less stork oil, 1 spoonful of wine and 1/2 spoonful of sugar6
Two minutes of fire7
I'm pouring cashew nuts8
Quick flip, even. Quite enough salt and chicken. Turn off the fire9
Load a plate and get a little perfumeCream of cashew nuts Make Tips
If you use raw cashew nuts, you'll be able to make a little bit of a blow to yellow before cooking。