Fire the dragonfish

By VicentaLakin

Fire the dragonfish
♪ So thick and sweet ♪

Recipe Recommendations

  • Longli Fish Fillet art. 1
  • teryaki appropriate amount
  • qingjiu 2 tablespoons
  • carboline 2 tablespoons
  • starch appropriate amount
  • white sesame a little

Steps for Fire the dragonfish

  • 1
    The thaw is unfrozen
  • 2
    Cut into big pieces
  • 3
    Put it in the container, add a succulent juice, and it'll be fine
  • 4
    Join the wine
  • 5
    Combination. Covering. More than four hours
  • 6
    Get the fish, dry the surface with the kitchen paper towel
  • 7
    Smash a thin starch
  • 8
    I don't stick the hot pot
  • 9
    Put it in the fish
  • 10
    ♪ Turning over when one burns ♪
  • 11
    Every slice of fish must be fried. The little fire is so ripe that it takes patience
  • 12
    The pickles put two spoons of smelt in the juice
  • 13
    It's a big fire
  • 14
    We'll have a plate

    • Fire the dragonfish Make Tips

    1. If fish pieces are too dry, more oil may be poured midway, but not too much. 2. A quick gathering of juice will make the skin of the fish brilliance。

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