Light cream bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 380g
- light cream 100g
- water 110g
- milk powder 18g
- salt 4g
- white granulated sugar 50g
- whole egg liquid 40g
- yeast 5g
- sweetening
- roast
- several hours
- ordinary
Steps for Light cream bread
1
All food items are placed in a bakery to start and meet。2
It ferments twice as much after rubbing the face。3
It would be nice to have twice as much fermentation as a hand piercing a hole。4
Squeeze into the air。5
it's about 43 g in 16 copies。6
The small noodles were rounded and fermented twice as large in a dish of 28*28。7
Full egg fluid on the surface。8
Sesame or coconut。9
The oven is preheated at 180 degrees, with 20 minutes on the middle level. Temperature and time are determined by their own oven。10
The finished product。11
The finished product。