Blueberry doughnuts

Bao likes to eat, and this is a snack this week, and it's more chewy。

Recipe Recommendations

Prepare food for use。

The whole egg was hit with a white sugar to blend in。

Add milk and blueberry sauce。

And then you add the powder to it。

We'll mix it up with corn oil。

Scratch the cake in the bag and freeze it for an hour。

And preheat the oven and squeeze the cake and the blueberries in the mold。

A pre-heated oven of 155 degrees for 25 minutes。

The timing and temperature of the roast are to be regulated by the performance of the oven。