Blueberry sauce
By VicentaLakin
It's been a long time since I've had my hairloaf, and today I'm going to have a nice one with blueberry sauce。
Recipe Recommendations
- Medium gluten flour 200 grams
- warm water 130 grams
- blueberry sauce 50 grams
- yeast 3 grams
- assorted cereals 1 Pack
- white sugar 50 grams
- sweetening
- steamed
- three-quarters of an hour
- ordinary
Steps for Blueberry sauce
1
Prepare food for use。2
Blueberry sauce。3
Add sugar to melt。4
Add the yeast a little wake up。5
And then you add the powder to it。6
When you're done, put a baking paper in the living bottom model。7
Put the good pasta in it。8
In the oven, it's up to eight cents full of molds。9
It's as if it's on it。10
Add an appropriate amount of shrub on the surface。11
Into the steam pan, 40 minutes till the pastry is ripe。12
You can enjoy it when you're cooled。