Gold cheese pork chops

By VicentaLakin

Gold cheese pork chops

Recipe Recommendations

  • pig big rib 250g
  • mozzarella cheese slices 3 tablets
  • salt appropriate amount
  • black pepper appropriate amount
  • eggs one
  • flour appropriate amount
  • bread crumbs appropriate amount
  • edible oil appropriate amount

Steps for Gold cheese pork chops

  • 1
    The pig's rib is cut with two fingers thick and uncut, so it's 1.5 times bigger。
  • 2
    It's flat on the back, with black pepper and salt a little salted。
  • 3
    Put Masurila cheese in the middle。
  • 4
    Tighten the edge of the pork chop with a knife。
  • 5
    Get the flour, the whole egg fluid, the bread, the dry noodles first. Pink
  • 6
    And then the egg ooze。
  • 7
    Finally put on the bakery。
  • 8
    The steps of egg ooze and bakery can be repeated once. It can also be repeated. Then blow it up。
  • 9
    When it's hot, it's done with the mashed cheese pork chop. With vegetable salad. Perfect
  • 10
    With rice and Japanese soup. Dinner's ready

    • Gold cheese pork chops Make Tips

    It's not too hot to make pork chops. It's not ripe

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