Mixed noodles with scallion oil
By SimBailey
I used to like to eat boiled noodles in white water, and later I fell in love with mixed noodles with green onions. My method is relatively simple.
Recipe Recommendations
Steps for Mixed noodles with scallion oil
1
Noodles bought in the supermarket, cut into fine shallots for later use.
2
Boil water in the pan, with a little more water.
3
Add the noodles after boiling water and bring to a boil.
4
Pour soy sauce, hot sauce, sesame oil, and a small amount of salt into the plate.
5
Pour oil into a frying pan and saute the shallots until fragrant.
6
Just use the shallots as long as they are a little burnt. Remove the shallots and don't use them.
7
Remove the noodles and place them on a seasoned plate, sprinkle with the shallots, and pour in the onion oil.
8
Eat this while it's hot.