Lemon pound cake

By VicentaLakin

Lemon pound cake
the position of the pound cake in the cake world is as fundamental as that of vanilla ice cream in the ice cream world, the classic, the elders' majority love to bathe in the cold season with a hot drop of red tea or coffee, with a pound cake enjoying the british lunch tea today, which completely alters your conventional view of the sour and sweet taste of the lemon cake, which is a very spicy lemon juice that fits the four seasons, but is baked, so it is recommended that when you do it, you do not easily change the formula of lemon reduction and so on for two to three days, and it will be a surprise to you: a pound of cake model (approximately 175 mm x 59 mm high)

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Steps for Lemon pound cake

  • 1
    Lemon washed, skin polished into lemon chips
  • 2
    The lemon is half cut open for the juice
  • 3
    Lemon crumbs with 5 grams of sugar and 15 minutes of composted lemon skin
  • 4
    Sugar powder and salt sifted and added to butter; eggbeaters delivered to butter hair White
  • 5
    A small number of egg fluids are added to the butter for distribution, each time they are evenly mixed and re-discharged (a small number of times must be required, otherwise the oil is easily separated). I've been in egg fluid almost ten times
  • 6
    Add lemon peels and even hair
  • 7
    Low-banded flour mixed with powdered powder, sifted with a razor
  • 8
    Finally add lemonade, mixed with good noodles. It's important that the whole paste be luminous, so that it can be delicate and flexible
  • 9
    Squeeze the pasta into a bag of flowers into a pound cake mold
  • 10
    Put it in the middle of the oven, 180 degrees, 40 minutes, 45 minutes. The top of the cake is yellow. Toothpicks are stuck in the crack
  • 11
    In the course of baked cakes, we're going to brush cake syrup: put 15 grams of sugar, 25 grams of water in the milk pan, boil the water until it boils, and turn off the fire immediately。
  • 12
    When the fire is down, add lemonade and oranges. Wine
  • 13
    Cake is baked, modeled on the net, cooled up to heat, brushed the syrup on the bottom of the cake with a brush, around, and swiped from the middle. Go on
  • 14
    Scratch the cake with the molasses, wrap it with the membranes, and freeze it in the fridge. Three days cold is the best season
  • 15
    Done
  • 16
    Make coffee, eat。

    • Lemon pound cake Make Tips

    it also happens to have gin, so it's obvious and fruity to add to the original formulation, and there's no need to buy it, and rum is a pound cake

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