Fries
By VicentaLakin
Most of the pastries sold at the supermarket are slices that are already cut, and if the cakes are bought in the first place, when they are cut, they won't stick. Today, my sister uses her own salty paste, family paste, basically sweet, salty and original tastes, which are suitable for making fried paste, and family members need only follow their personal preferences and adjust the last ones。
Recipe Recommendations
- salty rice cake 1 block
- dry flour appropriate amount
- spicy powder a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fries
1
The pastry is thick, it's scattered into the dry flour, and it's squirted and squirted for a while, so that it absorbs the annual paste。2
Hot-pot oil, which continues to heat up as it goes down to the outer twilight layer。3
When the oil in the pot is reheated, it will be added to the golden pastry, then it will be picked up with a plate。4
When the heat is evenly distributed into a thin spicy powder, you can eat it at the table。Fries Make Tips
Remember to let the pastry flour go back to the tide before it explodes. Spicy powder is a taste made by my sister herself. This powder, relatives can go to the supermarket and buy pepper salt instead。