egg pancakes

By BrennaKing

egg pancakes
Opening the refrigerator, I found that there were no other vegetables except eggs and flour. I don't want to eat instant noodles, and I don't want to go out because it's so hot. What should I do? Make up a pancake and try it ~

Recipe Recommendations

  • flour appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for egg pancakes

  • 1
    Add water to the flour and add salt to make a paste.
  • 2
    Eggs broken.
  • 3
    Add oil to the pot. After putting the oil in, remember to pick up the pan and turn it around to let the walls of the pan get some oil. After the oil is hot, pour appropriate amount of batter into the oil pan and add some egg liquid.
  • 4
    After the batter on the side of the pan has solidified, turn it over with a spatula. After the second side has solidified, it can be cooked.
  • 5
    When eating, mix some dipping ingredients, namely vinegar and sesame oil. It will taste better if you dip them into them.

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