Margaret

By VicentaLakin

Margaret

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Steps for Margaret

  • 1
    1. Preparation of materials for mixing maize starch with low-banded flour。
  • 2
    2. Placing precursed yolk on a sifting net, pressing the finger, making the yolk a fine yolk。
  • 3
    3. After softening butter, sugar powder and salt were added。
  • 4
    4. Eject with an egg-cutting device, to a slightly larger size, slightly lighter colour and pine。
  • 5
    5. Sifted yolk, evenly mixed。
  • 6
    6. Sift the two mixed flours into the oils that are distributed and rubbing them in their hands。
  • 7
    7. Fashion packs are frozen in refrigerators for one hour。
  • 8
    8. the colded noodles are divided into a number of small pieces on average, each of which is approximately 10 g, and are tumbled into a ball and tweaked in full, with sufficient distance。
  • 9
    9. A good ball is covered with a thumb. Don ' t push too hard to flatten half of the ball。
  • 10
    10. The oven is preheated in advance, and is roasted 15-20 minutes at 170 degrees in the middle of the oven。
  • 11
    A baked cookie. It's cold
  • 12
    The finished chart。

    • Margaret Make Tips

    Step 6 will be covered with a noodle line, not as a steamed lump, squeeze one piece, rub two。

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