Snack shrimp

By VicentaLakin

Snack shrimp
The silkmelon protects the skin, removes the specks and makes it white and tender, which is a rare beauty, so the silkmelon juice is called "beauty water". Smelts can be used for the summer and fall season, so as to warm, warm and dry, and to supplement the water in the body。

Recipe Recommendations

  • loofah 400g
  • shrimp 150g
  • dried fungus 5g
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • Jiang appropriate amount
  • garlic 2 cloves

Steps for Snack shrimp

  • 1
    Prepare the food
  • 2
    Moo-bu-bu-bu-bu-bu-bu-bu-bu-bu。
  • 3
    Shrimp salt, starch pickled for 15 minutes。
  • 4
    The silkmelon goes to the Pippi
  • 5
    A little oil in the pot, garlic chips, ginger chips
  • 6
    Shrimp cursing, scrambling, sprouts。
  • 7
    Put the oil in the wood, the silkmelon is fried, and the silkmelon is burned to the ground。
  • 8
    It's in the shrimp
  • 9
    Add salt evenly, and you can get out。
  • 10
    Completed Chart

    • Snack shrimp Make Tips

    The guacamole is abundant and needs to be prepared so that the nutrients do not flow with the juice。

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