Queen's Chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- peanuts 30g
- green onions a
- dried chili 30g
- pepper 10g
- water starch 10g
- vinegar 5ml
- white granulated sugar 5g
- soy sauce 10ml
- salt 5g
- garlic a clove of
- black pepper 5g
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Queen's Chicken
1
Chicken leg slit bones, slices, salt, black pepper powder and starch water mixed for 15 minutes2
Dry peppers3
Onions cut4
Garlic cut5
Hot pots are oiled, chickens in the middle of the fire are half cooked (about 2 to 3 minutes) and spare6
There's another oil pan, hot peppers, garlic7
We're going to have a minute of fire on the underside8
The chicken's on fire9
Green and fried in front of the pot. Fan10
Pour vinegar, raw, raw, sugar, salt, water-dry sauce, fire juice, plates11
The finished product