Honeycomb cake
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- eggs two
- water 180 grams
- white granulated sugar 80 grams
- salad oil 100 grams
- condensed milk 160 grams
- baking soda 4 grams
- honey 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honeycomb cake
1
Put water and white sugar in the pot, heat it up to the white sugar and melt it completely2
Eggs scattered3
Put it in the milk. The honey is evenly mixed4
Put it in the salad5
Sifting low powder and soda powder evenly6
In three minutes, the cooling sugar mixed evenly7
Cover the film for 45 minutes8
After five minutes of preheating 190 degrees of oil, the mold will be cooked at 190 degrees for 35 minutes9
Completed Chart