Eggplant shrimp
By VicentaLakin
Sweet sour eggplant shrimp. Tasty and simple
Recipe Recommendations
- base shrimp 300g
- ketchup 3 tablespoons
- white sugar appropriate amount
- ginger slices 3
- onion a little
- cooking wine 1 scoop
- sweet and sour
- fried
- ten minutes
- simple
Steps for Eggplant shrimp
1
The gill shrimp washes out the back and goes to the shrimp line, with a little salt, ginger chips, and pickles for 15 minutes。2
A little more oil is poured into the pot than the chowder, and heated it, and then it changes the colour of the pickled shrimp。3
When oil is left in the pot, heat it up and put in ketchup and sugar, the fried shrimp continues to boil until all the shrimp is filled with ketchup。4
It's a simple and appetizing dish