West Lake Jealous

By VicentaLakin

West Lake Jealous
Zhejiang Hangzhou is a famous traditional dish. Usually the Western Lake vinegar is made of grassfish, but since I did not buy the grassfish, it is replaced by a weed. Once the fish have been cooked, sour vinegar is poured. Fish tastes soft as a result of the blast. Beautiful

Recipe Recommendations

  • bass art. 1
  • green pepper a little
  • edible oil appropriate amount
  • mature vinegar appropriate amount
  • white sugar appropriate amount
  • onion a little
  • salt a little
  • cooking wine a little
  • starch appropriate amount
  • red pepper a little

Steps for West Lake Jealous

  • 1
    Cut the head off
  • 2
    Flower cut the fish
  • 3
    Cut out the shape
  • 4
    Both sides cut with a florist, cut as deep as possible
  • 5
    5 minutes with salt, chicken and wine. Pink
  • 6
    Fish heads are also covered in dried starch
  • 7
    Six layers of hot oil, fried fish heads, about two to three minutes. Yes
  • 8
    Fish
  • 9
    Fish时两面翻一下，不要翻的太早以免淀粉掉落
  • 10
    The body of the fish starts to turn yellow for about 6-10 minutes (with different sizes of fish being cooked for different times) and is ready to be taken out
  • 11
    Sliced Paprika
  • 12
    Paprika's cooking a pot for a while
  • 13
    Put it in vinegar, water, sugar
  • 14
    Soy sauce boiled, red pepper cooked
  • 15
    It's dusty. Put it on the onions
  • 16
    Put the sauce on the fish while it's hot
  • 17
    Done

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