Frozen mooncake

By VicentaLakin

Frozen mooncake
Mid-Autumn is about to arrive, opening my friends' circle in all kinds of mooncakes, even seeing them in the oven at midnight, and the baked mooncakes are not ready to eat immediately, waiting for two days to return the oil. Do you think I'm tired? And I make mooncakes that are easier than they are. They're hot, they can eat with a rub, they're soft, they're taken to work, they're robbed by their colleagues, they say they're good。

Recipe Recommendations

  • ice crust mix 300g
  • hot water 300g
  • cooked cake powder 10g
  • edible red pigment 2 drops
  • red bean paste appropriate amount

Steps for Frozen mooncake

  • 1
    Done
  • 2
    Ice platinum in the pot
  • 3
    Then we'll add hot water
  • 4
    This step is to burn the powder directly
  • 5
    And then warm up into flexible noodles
  • 6
    At the rate of 300 grams of clinker + 10 gram, the pies are ploughed and split into about 30 grams
  • 7
    And get a little bit of casserole, two drops of red color and skin rubbing. Done. Beans. Sand
  • 8
    It's about 20 grams, oil or powder, and it's all covered in ice. Feeds
  • 9
    Put it up in an elliptical frame in the tiger's mouth
  • 10
    Squeeze it and squeeze it out
  • 11
    The color is to put a few bean-salary skins in the mold, and then put the baget in the bag
  • 12
    Done1

    • Frozen mooncake Make Tips

    TINK'S ICE SKIN HAS TO BE COVERED, SO IT'S LIKE HE DOESN'T STICK HIS TEETH

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