Sandpot potato stew
By VicentaLakin
It's been a little busy this month, and there's no time to cook, and today we're gonna have to cook a pot of meat to comfort everyone and say that the stew is not potatoes, but it's not because it's nutritious。
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Sandpot potato stew
1
Prepare food。2
Pork wash, cut, don't cut too small, or the water will be small。3
A ginger slice。4
Potato slice。5
The fire warms the casserole。6
Add a large spoon of vegetable oil。7
It's hot。8
Pour it in the meat, flip it。9
It's about a spoonful of old smoke and a little sugar。10
Fill up enough water, put on a flavour bag and put a lid on the fire and boil the fire for 25 minutes。11
Add potatoes, taste the salt of the soup, and measure the salt. Put the lid on the fire for about 20 minutes and close the fire for a while。12
Isn't it delicious。Sandpot potato stew Make Tips
1: Don't make it with a normal casserole. It'll burn. Only dry-burning pots are available. 2: The use of salt is small because the old smoke is salty. 3: The duration of the stew after the potato is added is determined by the size of the potato block. 4: The meat bag was bought in the meat store, so there was no magnification, aroma or something。