Carp

By VicentaLakin

Carp

Recipe Recommendations

  • carp two pounds
  • onion two
  • Jiang a
  • garlic a
  • coriander four
  • soybean 50 grams
  • ketchup appropriate amount
  • bean paste appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • white sugar small amount
  • balsamic vinegar small amount
  • water starch small amount
  • pepper small amount
  • octagonal a
  • dried chili appropriate amount
  • salad oil a bowl
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Carp

  • 1
    The fish are cleaned up and slashed
  • 2
    Onions, ginger, garlic chops, salt, 13 fragrances, raw smoke, pickles for about 10 minutes
  • 3
    Cut the rest of the onions, ginger, garlic! Pick up the peppers, eight horns, dry chili bands, clean up the spices and don't break them! Soybeans bubble hair, spare
  • 4
    Clean towels to dry up the material and water on the fish herds, and when the oil is 70% hot and hot, put it in the fish herds and make the controlled oil
  • 5
    It's hot and hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot
  • 6
    When you're done, you put in the guacamole and the cuisine and make the fish taste
  • 7
    Five minutes later, get the fish out and load it
  • 8
    No, no, no, no, no
  • 9
    Bring in the starch
  • 10
    We're going to water the fish
  • 11
    Let's just put on some cuisine
  • 12
    It's the final product

    • Recipe Categories

    Recipe recommendation