I'll be back

By VicentaLakin

I'll be back
When you first came to work, your favorite food was sauerkraut, which was cheap, you could eat the last time in a week, and you liked the fragrance and yolk

Recipe Recommendations

  • hot rice appropriate amount
  • pork floss appropriate amount
  • Sushi seaweed slices appropriate amount
  • cucumber appropriate amount
  • carrots appropriate amount
  • eggs one
  • sushi vinegar appropriate amount
  • edible salt appropriate amount

Steps for I'll be back

  • 1
    Steamed rice is fed with a proper amount of sushi vinegar, and a proper amount of salt is put into it, which is completely dispersed so that the taste is evenly permeable, with a little cooling。
  • 2
    Eggs are made into cakes, and cucumbers, cakes, carrots are cut into fine long strips (carrots may provide appropriate water if they so require)。
  • 3
    On the sushi curtains, the octopus is laid, and the cold rice is evenly laid on the octopus, and it is pressed. The pork pine, cucumber strips, egg strips and carrot strips in turn. "Appropriate Gaza sauce according to your needs"
  • 4
    and then with the sushi curtains, it's purple, and it's curly. when it's rolled, open it, put a little water on it, cut sushi to about 1.5 cm。
  • 5
    Completed Chart

    • I'll be back Make Tips

    1. A little ham, salty ham and pine fragrance of pork would be better. There are people in the family who don't like salad sauce, so I didn't put it, but it'll taste better. 3. When cooking rice, do not make it too good, otherwise it will be too fat and too small and will affect the taste。

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