Congee

By VicentaLakin

Congee
And a pot of good and delicious porridge without additives, and to do good work, it must be an instrument, and a good pot will make your cooking better. I'll have three bowls of porridge out of my eyebrow, and I'll have to sell at least a hundred bucks a bowl of porridge, make my own home a pot of real stuff, don't add any fresh sauce, a spoonful of salt oil, and the porridge will be full of a lot of food itself. I can drink three bowls of good porridge, and I can call the kids

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Steps for Congee

  • 1
    Let's do it first
  • 2
    There's a crab. It's good for porridge
  • 3
    Open the shell from the back。
  • 4
    Split into pieces。
  • 5
    To protect my casserole from wear, the tip of the crab shell was cut off
  • 6
    Twenty minutes after the water went out. It's been a long time
  • 7
    Abalone slices, shrimp and nails
  • 8
    Twenty minutes of porridge with crab abalone silk, broken ginger and a spoonful of vegetable oil
  • 9
    Put your nails on in ten minutes, then add shrimp in ten minutes, until the shrimp changes color。
  • 10
    When you're out of the pot, you can put salt and onions on it。
  • 11
    Done
  • 12
    Done
  • 13
    Done

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