Sweet sponge cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 50g
- eggs of 2
- milk 250ml
- white sugar 50g
- butter 30g
- sweetening
- roast
- an hour
- simple
Steps for Sweet sponge cake
1
30 grams of butter in the pot, 30 grams of milk and 20 grams of sugar2
We'll split the low-banded flour into the pot twice3
Hit the egg yolk and mix it in the flour4
Add white sugar to the protein and electrically hit the egg. Send5
Get the protein and the face even6
Into the container7
When the oven is preheated, paste the cake into the oven, 150 degrees up and down, 30 minutes bake8
Demolition is complete