Red bean syrup
By FerneCarter
Today, when I went shopping for vegetables, I found that red beans were so beautiful, so I bought 2 kilograms of them on impulse. How to eat them? The gourmand checked it and decided to make sweet red bean sugar water.
Recipe Recommendations
- red bean 1 kg
- rock sugar 10 teeth
- sweetening
- cook
- half an hour
- simple
Steps for Red bean syrup
1
. Soak the red beans in water for half an hour, wash them clean,
2
Pour water into the pressure cooker and pour in the washed red beans.
3
Cover the pressure cooker, boil the pressure cooker over medium heat for the first time to expose the atmosphere, then turn off the heat for 5 minutes, and then open fire until the atmosphere is exposed for the second time. Cease fire.
4
After all the pressure cooker gas is released, open the pressure cooker and take out a spoonful of red beans. This is the first time I am doing this, so I am a little curious.
5
Add about 10 rock sugar pieces and heat over low heat until all of them melt.
6
Take out a bowl of red beans, put them in the refrigerator and refrigerate before eating. They taste good. The temperature is very high today, let's have a bowl to relieve the heat.