Skin rolls

By VicentaLakin

Skin rolls

Recipe Recommendations

  • pigskin appropriate amount
  • red brine appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • fennel appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • water appropriate amount

Steps for Skin rolls

  • 1
    Skin cleans out of residual pig hair and buys as little oil as possible
  • 2
    Roll the pig's skin
  • 3
    Roll the pig's skin，太长的话从中间切开一分为二，用干净的细绳绑起来，凉水下锅
  • 4
    We'll have a little wine and boil the fat
  • 5
    Put it in the red halogen soup ready in advance
  • 6
    Onions, ginger, eight horns, peppers, fragrance leaves, wine fires
  • 7
    The halogenated pig skins are out cold。
  • 8
    When a pig's roll doesn't burn his hands, he unties the string of the pig's skin and cuts it into an even-sized roll

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