Spinach fried eggs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach fried eggs
1
The spinach is washed clean, the water is immersed, the asphalt is dry2
The pot boiled with water, and the spinach squirm was released in 30 seconds3
Squeeze a little more of the good water spinach4
Three eggs to clean the shell and put it in the container5
Sliced spinach in the egg container. Medium6
The right amount of salt and a little bit of wine mix7
The hot pot is pouring into the spinach omelet8
It's a small amount of water in the container before the egg drops. It's so small that the eggs can come out of the pot