Vegetables holding eggs and dumplings

By VicentaLakin

Vegetables holding eggs and dumplings

Recipe Recommendations

  • dumplings appropriate amount
  • eggs of 2
  • carrots appropriate amount
  • rolled cabbage appropriate amount
  • minced pork appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Vegetables holding eggs and dumplings

  • 1
    The pig's plaque is mixed with a proper amount of raw, oil-consuming and salt-chronic needle。
  • 2
    Take a proper amount of fatty into the dumpling skin。
  • 3
    Wrap it up。
  • 4
    Put a little oil in the pan and fry the bottom of the dumplings to yellow。
  • 5
    It's not half of the dumplings that are added to the water until the water is dry。
  • 6
    Carrot and cabbage cut the end。
  • 7
    Add eggs to break up. (Breathing and salt)
  • 8
    The egg drops into the dumpling。
  • 9
    The finished product。

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