Recently, I have gone to Wangjing more often, and I have more opportunities to eat Korean restaurants with friends. Because there are many Koreans in Wangjing area, the Korean food there is relatively authentic, and various side dishes are eaten and added for free. Wangjing also has many small shops opened by Koreans. The kimchi sold in supermarkets are all processed by themselves and taste great.
I don't eat spicy food, especially spicy food. I really don't enjoy the taste of pepper, but I like Korean kimchi very much. It has a sweet spicy taste. The spicy taste is very soft. There are two kinds of kimchi, fermented and non-fermented. I like fermented ones, and the price is not expensive. It costs eight yuan a catty, with a shelf life of one week. It is very fresh.
Korean kimchi cake
Recipe Recommendations
- kimchi appropriate amount
- leek appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- white flour appropriate amount
- slightly spicy
- other
- ten minutes
- simple
Steps for Korean kimchi cake
1
Wash the leeks and cut them into sections. Mix the white flour into batter in a bowl, add the eggs and mix well, add the chopped leeks, and season with salt and pepper
2
Heat the baking pan, brush a little oil, pour in a spoonful of batter, evenly sprinkle the chopped shrimp and kimchi on the batter, cover the lid, and it takes about 5 minutes to medium and low heat. The neighbor sister said that this is a "pizza" that combines Chinese and Western medicine.
3
Korean kimchi cake