SpongeBob squeezes bread
By VicentaLakin
My little friend recently went to see the cartoon "SpongeBob" and gave her a surprise to make the SpongeBob's little baker so happy, ha ha ha。
Recipe Recommendations
- high-gluten flour 198g
- milk
- eggs 36g
- pumpkin puree 90g
- salt 2g
- sugar 18g
- milk powder 7g
- yeast 2g
- butter 14g
- low-gluten flour
- water 56g
- baking powder 1g
- honey beans appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for SpongeBob squeezes bread
1
All the pasta material except butter is put in the bread-crumbs and face-to-face for 20 minutes2
After completion of the procedure, add butter and start a face-to-face program for 20 minutes, to the full extent3
It's fermented in a bread can. It's twice the size of the dough4
noodles take out the exhausts, split them into nine of the 39g and nine of the 2g, and a little bit of the noodle is for the nose5
take a 39 g pasta and wrap it in a bean pie. feeds6
Squeeze your mouth! Squeeze it7
Put it all in one place8
It's time to make facial decorations. Take the oak piña and cover the tampons for a while9
When the fermentation is almost complete, the dome will be in the right place10
Take out the small group of pasta that was previously divided, round it up, and use the knife for everything11
The cheeks of the sliced face on the face of the embryo; the last of the yellow-faced group was made into a nose in the middle of the face12
Decoration is complete, fermentation is about twice as high, sent to preheated ovens, lower layer, 180 degrees 25-30 minutes of tin paper13
TakeoutCool14
A red baking pencil with a red dot on the cheek. Make water with black baking pencils or black cocoa powder, make faces, or melt chocolate15
Funny soft drops of breadSpongeBob squeezes bread Make Tips
Ockpi is not used much, and the rest can be used for other small animal bread, which is stored in freezers, but not for too long. If you don't use Oxpie, you can finish with white chocolate