Steaming northern buns

By VicentaLakin

Steaming northern buns

Recipe Recommendations

  • flour appropriate amount
  • yeast powder appropriate amount
  • sugar appropriate amount
  • fifty degrees of water appropriate amount
  • meat appropriate amount
  • sesame oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount

Steps for Steaming northern buns

  • 1
    The yeast puffed with the right amount of water and hot water and then poured into the flour, covered it up, and woken up
  • 2
    It's good to be twice as big as a noodle
  • 3
    Onion ginger, chop. You can add pink strips, cabbage, etc. It's personal
  • 4
    Long lards, sliced into small pieces of lasagna, rounded, and then placed in the bag. The oil roll is the southern wreath, where the onion is cut into the salt and the perfume, mixed in the face, and evenly cut。
  • 5
    Put the buns on a little warmer cover. Noodles
  • 6
    Steam 25 minutes. All the pasta in the steam tank is yellow

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