Coldly mixed with pig liver

It will be recalled that 30 years ago Shenyang was sent to a university where he put in an onion-filled pork liver in the school canteen, a memory of the experience. You know, it's probably the first time that a lot of people taste it, but when I eat it, I feel good, and now I'm gonna do it myself. The point is that the liver has eyes and iron。

Recipe Recommendations

pig liver 500G
onion 3 paragraphs
garlic 2 cloves
pepper
aniseed of 2
geranyl 2 tablets
green onion a handle
coriander 2 pieces
sesame appropriate amount
Donggu soy sauce soy sauce 2 spoons
Haitian Fresh Soy Sauce 3 spoons
refined salt a little

salty fragrance
cook
half an hour
ordinary

Steps for Coldly mixed with pig liver

Before the liver is boiled, two hours of fresh water is used to clear the toxin。

Scrambling, cleaning, extracting, refilling the pot and pouring it into the liver。

We need the sauce

将We need the sauce放入锅中，盐少许，东古酱油加入

When the pan is boiled, the fire is closed, and the smell is easy, so the fire doesn't get too dry

It's cooked in about 20 minutes with chopsticks that can pierce bloodless water. The soup was pouring into the bowl, soaking in the cold。

The halogenated liver is cut into thin slices of trig leaves, placed in a shallow plate, evenly spread with onions, fragrances, cosmopolitan sesame, soaked in the sea, a few slices of red dry pepper, good and good。