Ham mushrooms and cabbage
By VicentaLakin
There was a small amount of cabbage left at the bottom of the lunch, which was not enough for a plate, and a bag of white mushrooms was thrown out of the fridge to match it, and a ham was temporarily seen and put in. In fact, there's a lot to be learned about making a dish of vegetables, because it's just right. The key is to keep the fire under control, it's hot, it's dead, it'll lose its water, it'll get yellow, it's bad. A bowl of delicious and nutritious ham mushrooms is on the table, green, tender, fragrance... and makes you taste better。
Recipe Recommendations
- ham 1 piece
- pakchoi 1 small
- white jade mushroom 1 small box
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ham mushrooms and cabbage
1
Prepare raw materials2
Hot pots of cool oil, put in ham slices and flipped3
(b) Add white mushrooms to the fire for a few hours, until the white mushrooms come out of the water with a microfacing4
I'll put the cabbage in and make it5
(b) A modest change in the color of the cabbage and the addition of an appropriate amount of salt sauce6
It's not a bad idea。Ham mushrooms and cabbage Make Tips
1. Watch the order in which the food is made, then the fragrance of the ham tablets, then the hard-to-cooked white jade mushrooms, and then the microfacing of their microfacing before they are added to the ready-to-cooked cabbage, so that the small cabbage changes slightly in colour and so on。