Tiramisu

By VicentaLakin

Tiramisu
A dessert that warms your heart, worth making for love。

Recipe Recommendations

  • mascarpone cheese 250g
  • finger biscuit appropriate amount
  • light cream 150ml
  • egg yolk two
  • sugar 50g
  • water 50ML
  • gelatin powder 10g
  • coffee wine 50ML
  • cocoa powder appropriate amount

Steps for Tiramisu

  • 1
    Prepare the material
  • 2
    A hand-plug hit the yolk. White
  • 3
    Water with sugar, little fire with sugar melt, and it continues to heat until it boils down
  • 4
    If you fall slowly into the yolk, you have to be gentle. Otherwise, it'll be eggflower soup
  • 5
    The glitting powder is fully bubbled with appropriate water
  • 6
    Put it in the hot water pan. It's full
  • 7
    Maskapen softened early
  • 8
    Use an electric omelet
  • 9
    It'll just be a smooth cheese
  • 10
    Another bowl of light cream
  • 11
    Cream of cream to a tattoo
  • 12
    Maskapen cheese mixed with cream paste, added egg yolk, rolled up and down, evenly fine
  • 13
    Finally joined the glint
  • 14
    Smuggle evenly
  • 15
    Finger crackers with coffee
  • 16
    It's the bottom of the mold
  • 17
    Another layer of cheese paste, so many times
  • 18
    Until the molds are full, the light-shock molds go out and they're in the freezer
  • 19
    Come on, a sweet snack worth trying

    • Tiramisu Make Tips

    Warm: Tiramisu must use Maskapen, and don't advise other cheese yolks to use sugar for high-temperature disinfection. If you don't mind, then don't try Tiramisu. Then cocoa powder will be distributed to avoid the tide. And you can decorate your favorite fruit on the surface。

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