Souffle

By VicentaLakin

Souffle
On the eve of Mid-Autumn, when I saw a recipe for yolk in the public domain, I couldn't help but try it. I had to give it 150 times. I had to give it to him

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Steps for Souffle

  • 1
    It's dirty out of duck eggs. It can't be thrown right away
  • 2
    Take out the yolk and clean the membrane with your hands
  • 3
    It's 5 to 10 minutes to the egg yolk. If you don't use a white bubble, you can spray it before the roast. It's better if you spray it again
  • 4
    Low powder, high powder, fine sugar, water, butter mixed
  • 5
    Low powder, high powder, fine sugar, water, butter mixed后，并揉出筋
  • 6
    I'll put a shampoo on my coat for half an hour
  • 7
    Low powder, butter mixed
  • 8
    No dry flour
  • 9
    The membranes are wrapped in silence for about 15 minutes
  • 10
    The bean sand splits into 25 grams
  • 11
    Take a bean sand, a soy soy soy-bean, and wrap the yolk in the middle
  • 12
    with a pvc glove and a soybean not sticky, the soybean saloon on this table feels like the legendary "handballs"
  • 13
    When the bean sand is wrapped, it's ready to be soothing
  • 14
    Take a tarp, a soak, and wrap it in. Ball
  • 15
    Take a bag of pasta. Press it with your hands
  • 16
    When you roll up on one side, put it up and roll it up again
  • 17
    It's 20 minutes in the air, covering the skin
  • 18
    The silent face flattens and stomps in pieces, wraps the Powderball in the face like a soybean bag. Fire
  • 19
    Put it on the grill, brush the yolk on the top floor, do it twice, prevent cracks during the roast, and don't stick it together when it's so intense
  • 20
    After brushing the yolk, spread the black sesame
  • 21
    180°C in the middle and then 200% in 30 minutes
  • 22
    The soufflé from the oven is cold, eating or packing

    • Souffle Make Tips

    When the skin is thinner, it has to be nicer, and the thinness is too thin, or when it's too thin, if it's too thin, if I don't try the other brands of the raw materials, only the formula, and the flour that's baked from the twig, it seems much better, and it doesn't fall too well. After all, the delivery is a good raw material, a rough comparison, the raw material of a yolk costs about five won, and the material is of absolute conscience. All right, I'll finish this recipe when I'm free

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