Sesame peanut walnut buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- peanut 200 grams
- walnut 80 grams
- black sesame 100 grams
- yeast 3 grams
- white granulated sugar 80 grams
- warm water 260 grams
- sweetening
- steamed
- an hour
- simple
Steps for Sesame peanut walnut buns
1
Pumps ready。2
The material is powdered with shredders and fragrances。3
Put the pot in the bowl and add sugar to the mix。4
Flour labels, which mix yeast powder into warm water。5
It's evenly mixed in the toaster. Smash it into noodles。6
The noodles are fermented twice as big。7
It'll even out。8
Growing up strips。9
Cuts well-stamped faces into even-sized facial agents。10
With a cane, a thin skin around it in the middle, which is put into the material。11
Put your left hand to the bottom, gently turn the skin, and the right hand squeezes. A bag is packed。12
The buns were wrapped and the embryo was placed in a second wake for 20 minutes。13
A layer of oil on the voltage and 20 minutes of steam。14
Steam the buns。