Puma

By VicentaLakin

Puma
It's the third time it's finished. It's already done. The ratio of pie skins to pies is 2:3 and new hands are easy to wrap。

Recipe Recommendations

  • invert syrup 140g
  • edible oil 50g
  • Jianshui 4g
  • medium-gluten flour 200g
  • walnut appropriate amount
  • peanut appropriate amount
  • pistachio appropriate amount
  • almond appropriate amount
  • Sunflower seeds and sesame seeds appropriate amount
  • the cranberry appropriate amount
  • wolfberry appropriate amount
  • honey 43G
  • white sugar 43G
  • cool white 50g
  • Cooked glutinous rice flour 100g
  • egg liquid appropriate amount

Steps for Puma

  • 1
    Honey, oil, water mixed。
  • 2
    Flour and conglomerates are added and the film is sedated for more than two hours。
  • 3
    The dried fruit will be roasted 15 minutes in 150-degree ovens in order of size. It'll be 15 minutes. Watch out for the little dried fruit。
  • 4
    All the dried fruit, the fruit shop is shredded, the honey, sugar, oil, cold and white, the rice powder is mixed and the membranes are still。
  • 5
    it's more time-consuming to take pictures and borrow people's pictures。
  • 6
    Wrap the skin evenly out of the pie, round it up, make less floury, put it in the moon cake, and strip it off。
  • 7
    In a 180-degree oven, it is baked for five minutes, taken out, a thin layer of egg fluid is painted on it, placed in the oven for about 15 minutes, and the surface is golden。

    • Puma Make Tips

    the transformation of syrup can go through the squares of the internet. water: 1 g base plus 3 g water mixed

    Recipe Categories

    Recipe recommendation