Mooncake
By VicentaLakin
Henan Mooncake: A mid-Autumn Mother makes mooncake when she's a child. It's the sweetest day of your childhood. You can't buy it on the market, do it yourself, look for the smell of childhood, it's the smell of mother。
Recipe Recommendations
- flour appropriate amount
- black sesame appropriate amount
- winter jujube appropriate amount
- sugar appropriate amount
- baking powder appropriate amount
- sweet fragrance
- steamed
- three-quarters of an hour
- ordinary
Steps for Mooncake
1
Cleaned dates have been immersed for 20 minutes, increasing the moisture of dates。2
Black sesame clean。3
The frying pan is cooked with black sesame, and black sesame is trampled in the pot, and smells like it。4
It's black sesame5
Fashioned face, divided into four noodles, each of which turned into tortillas, whatever the size. Note: One pasta is slightly larger and the remaining three are equal in size。6
Cut off the date of the winter, and the friend who likes the sweet, put sugar in the broken date, and prefers salt。7
Winter dates and well-treated black sesame, one layer mixed into a pastry, the largest one down, four floors covered, the edge squeezed, awakened, steamed, water running for 20 minutes。8
Sweet mooncakes are ready, four slices are cut and shared by families。