Hong Mei

By VicentaLakin

Hong Mei
"Sun of the Jade House, Red Mei" author: Lee Qingxiang Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zhong Zing? The Dows sprung under the windows, smug and sad. I don't know if I'm gonna take a piss。

Recipe Recommendations

  • carrots half a
  • eggplant skin appropriate amount
  • cream small amount

Steps for Hong Mei

  • 1
    The eggplant skin is slashed to varying sizes, with different shapes and branches. There's no special criteria for this
  • 2
    It's on the plate, in the shape of a branch
  • 3
    Carrots cut into small slices from the smaller tip of the tip, making petals
  • 4
    Cut the little pieces into a triangle, and do it for the flowers
  • 5
    In the disc, five pieces form a small flower and add a few more to the flower
  • 6
    A few drops of cream for a bouquet
  • 7
    Add a branch. It's better
  • 8
    Is it okay

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