stir-fried shredded pork with green pepper

I always go to Fujian on business several times a year. Once, I had dinner with some friends from Fuzhou at Fuzhou Restaurant. I stood up and walked around halfway to see what people ordered. Several friends in Fuzhou laughed at me; this guy is starting to spy again. Everyone knows that I am interested in delicious food, so one of the younger sisters called me,"Brother, are you going to eat or not? Everyone is waiting for you. It's better for you to cook for everyone at my brother's house. Every time you come, you are your first friend for delicious food and second friend. You might as well change your profession to become a chef!" I smiled and returned to my seat.
Xiaomei's brother was my classmate when I was studying abroad. He stayed at his house every time I went to Fuzhou. His old classmate was a busy man and he had to take care of many company matters. Generally, my sister accompanied me to go out on errands, play or eat. I visited all over central Fujian and southern Fujian, and their brother and sister often came to Beijing. Therefore, I am quite familiar with Fujian, and my home also has some specialties and dry goods from southern Fujian. I like to eat Fujian cuisine, and many of its practices are very similar to Shandong cuisine in the north.
Today, I will make a very ordinary Fujian food stir-fried. This is also a light dish "fried shredded pork with green pepper" that has a high order rate in Fuzhou Restaurant. The main recipes are as follows;