A wide moon cake
By VicentaLakin
Recipe Recommendations
- mooncake powder 200g
- corn oil 60g
- invert syrup 145g
- Jianshui 4g
- egg yolk the 15
- bean paste
- salty and sweet
- roast
- several hours
- ordinary
Steps for A wide moon cake
1
Conversion of syrup, corn oil, mixed water。2
Add a flat one hour mix of mooncake powder。3
Salted egg yolk with white wine。4
Put it in the oven for 150 degrees and 6 minutes。5
the bean sand is divided into 33 g, for a total of 15。6
Wrap in yolk。7
We'll wrap it up。8
the monthly pie is divided into 25 g, for a total of 15。9
Pack in。10
We'll wrap it up。11
Stick the powder in the mold and put it in the moon cake。12
Pump it out。13
A small amount of water was sprayed before entering the oven and the oven preheated 180 degrees for five minutes。14
Take out the full egg fluid on the brush for 15 minutes。15
It's better when it's cold and it's not oiled。16
The finished product。