Spicy pelvis

By VicentaLakin

Spicy pelvis
Like to eat noodles. It tastes better than soup. Every noodle seems to absorb a full of soup. It's good to eat pasta, especially with ribs. Eating more than 20 meats outside is particularly rare. And most of the outside is not spicy. It doesn't taste good. It's delicious to make a super satisfaction today。

Recipe Recommendations

  • ribs appropriate amount
  • onion appropriate amount
  • handmade noodles appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • Spicy seasoning appropriate amount

Steps for Spicy pelvis

  • 1
    Half an onion. It was frozen in the fridge before. I've chosen the nicer ones. If you prepare a lot of ribs. It's good to pick something thicker
  • 2
    Put a little oil in the pot. Put it in the spicy sauce. I used the Internet to buy this brand
  • 3
    Put it in the ribs. There's a bone soup in it with less water over the ribs. Put onions on the side. Prevention of pasta sticky pot。
  • 4
    Put the face on the dish. Spread out evenly. Better not sticky
  • 5
    Turn the fire cap. About 56 minutes. Look at your choice of noodles. The more fine the faster. Cover
  • 6
    Put some garlic on the ribs and pour a few spoons of soup. No onions. It's done. Noodles are numb and spicy and absorb the scent of ribs and sweet onions. It's better to eat noodles than ribs。

    • Spicy pelvis Make Tips

    The ribs were a big pot I made four hours ago. It's a little frozen. You can leave a message with your friend

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